Established restaurant owners, chef Joe Farina and wife Yvonne are expanding their portfolio with Rocco’s Tavern at 827 Franklin St. The restaurant’s menu will spotlight classic American tavern dishes, signature cocktails and imported craft brews in a space filled with an old-school Miami feel and bright decor. According to Chef Farina, the restaurant’s concept will shift away from their current Italian-themed restaurants and focus on steaks, chops, burgers, oysters and more.